Nutrients in Potatoes, hash brown, refrigerated, unprepared

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Potatoes, hash brown, refrigerated, unprepared.

NutrientAmount and UnitPercentage
Water 77.82 g 77.82%
Energy (calorie) 84 kcal
Energy (joule) 353 kJ
Protein 1.75 g 1.75%
Total lipid (fat) 0.08 g 0.08%
Ash 1.19 g 1.19%
Carbohydrate, by difference 19.16 g 19.16%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 0.91 g 0.91%
Sucrose 0 g
Glucose (dextrose) 0.54 g 0.54%
Fructose 0.36 g 0.36%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 17.03 g 17.03%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.48 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 70 mg 0.07%
Potassium, K 425 mg 0.42%
Sodium, Na 42 mg 0.04%
Zinc, Zn 0.38 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.14 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 4.9 mg
Thiamin 0.027 mg
Riboflavin 0.022 mg
Niacin 1.777 mg
Pantothenic acid 0.555 mg
Vitamin B-6 0.257 mg
Choline, total 14.5 mg 0.01%
Betaine 0.6 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.4 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg